Graham Cracker Crust

Make a graham cracker crust with crushed crackers and butter.

Whisk together sweetened condensed milk and key lime juice.

Fold in whipped cream for a light and airy filling.

Pour the mixture into the crust and chill until set.

Garnish with key lime slices or zest for extra zing.

Tangy, sweet, and refreshingly citrusy.

Ideal for summer gatherings or a taste of the tropics.

A slice of Florida in every bite!