Butter, Flour, Powdered Sugar

Blend butter, flour, and powdered sugar for the crust.

Press the mixture into a baking dish and bake.

Mix eggs, sugar, lemon juice, and zest for the filling.

Pour the filling over the baked crust and bake again.

Cool, then dust with powdered sugar for a sweet finish.

Tangy, sweet, and utterly irresistible.

Perfect for citrus lovers and dessert enthusiasts.

Brighten up your day with these zesty lemon bars.