Cook your favorite pasta according to package instructions.
In a skillet, melt butter and sauté minced garlic until fragrant.
Add shrimp and cook until pink and opaque.
Season with salt, pepper, and a squeeze of lemon juice.
Toss the cooked pasta in the garlic butter shrimp sauce.
Garnish with fresh parsley and grated Parmesan cheese.
Savor the perfect balance of garlic, lemon, and buttery goodness.
A quick and delectable shrimp pasta dish for busy evenings.