Sliced Eggplant

Slice eggplant into rounds. (Sliced Eggplant)

Brush with olive oil and season with spices. (Olive Oil and Spices)

Roast until eggplant is tender. (Roasting Eggplant)

Combine roasted eggplant with tomatoes and onions. (Tomatoes and Onions)

Drizzle with balsamic vinegar and olive oil. (Balsamic Drizzle)

Sprinkle with feta cheese and fresh herbs. (Feta Cheese and Herbs)

A taste of the Mediterranean on your plate. (Mediterranean Flavor)

Serve as a side or appetizer. (Side Dish or Appetizer)