Sautéed Vegetables

Sauté onions, carrots, and celery for a hearty base.

Add tomatoes, beans, pasta, and broth, and simmer.

Stir in a dollop of pesto for a burst of flavor.

Season with salt, pepper, and Italian herbs for depth.

Garnish with grated Parmesan and a drizzle of olive oil.

Serve with crusty bread for a filling Italian meal.

A comforting and wholesome soup that's a meal in itself.

Experience the rustic flavors of Minestrone with Pesto.