In a skillet, sauté spinach and garlic in butter until wilted.
Add grated Parmesan cheese and a dash of hot sauce.
Shuck fresh oysters and arrange them on a baking sheet.
Top each oyster with the spinach-Parmesan mixture.
Broil until bubbly and golden brown.
Serve hot with a lemon wedge and enjoy the decadence.
Savor the rich flavors of Oysters Rockefeller with a twist.
A gourmet appetizer that's sure to impress your guests.