Spinach Sauté

In a skillet, sauté spinach and garlic in butter until wilted.

Add grated Parmesan cheese and a dash of hot sauce.

Shuck fresh oysters and arrange them on a baking sheet.

Top each oyster with the spinach-Parmesan mixture.

Broil until bubbly and golden brown.

Serve hot with a lemon wedge and enjoy the decadence.

Savor the rich flavors of Oysters Rockefeller with a twist.

A gourmet appetizer that's sure to impress your guests.