Poach fresh peaches in a syrup of sugar and water.
Prepare a raspberry sauce by blending raspberries and sugar.
Serve the peaches with a drizzle of raspberry sauce.
Top with a scoop of vanilla ice cream for the perfect finish.
A delightful combination of fruit and sweetness.
A classic dessert with a touch of elegance.
Impress your guests with this timeless treat.
Perfect for summer soirées or special occasions.