Fresh Peaches, Sugar, Water

Poach fresh peaches in a syrup of sugar and water.

Prepare a raspberry sauce by blending raspberries and sugar.

Serve the peaches with a drizzle of raspberry sauce.

Top with a scoop of vanilla ice cream for the perfect finish.

A delightful combination of fruit and sweetness.

A classic dessert with a touch of elegance.

Impress your guests with this timeless treat.

Perfect for summer soirées or special occasions.