Mix 2 oz of pineapple juice.
Add 1 oz of white rum for a tropical kick.
Pour in 2 oz of coconut milk.
Sweeten with 1 oz of simple syrup.
Shake well with ice in a cocktail shaker.
Strain into a tall glass filled with ice.
Garnish with a pineapple slice and a maraschino cherry.
Transport yourself to a tropical paradise with Pineapple Rum Punch, a creamy and refreshing delight.