Cleaning Mushrooms

Clean and remove the stems from Portobello mushrooms.

In a bowl, mix olive oil, balsamic vinegar, garlic, and thyme.

Brush the mushroom caps with the marinade mixture.

Grill or broil the mushrooms for 5-7 minutes on each side.

Top with vegan gorgonzola cheese and grill for another minute.

Garnish with fresh rosemary and cracked black pepper.

Serve as a steak alternative with your favorite sides.

A savory and satisfying mushroom dish.