Boiled Potatoes

Boil potatoes until fork-tender, then cool and cube.

Dice red onions and celery for added crunch.

Mix mayonnaise, Dijon mustard, and chopped fresh dill.

Toss the potatoes, onions, and celery in the dressing.

Season with salt and black pepper to taste.

Chill the potato salad for enhanced flavors.

Garnish with fresh dill sprigs for a fragrant touch.

A classic side dish perfect for picnics and barbecues.