Cooked Quinoa

Cook quinoa according to package instructions.

Fluff the quinoa and let it cool to room temperature.

Add dried cranberries and sliced almonds to the quinoa.

Toss with a lemon and olive oil dressing.

Season with a pinch of salt and black pepper.

Mix in finely chopped fresh parsley for a burst of color.

Serve chilled for a refreshing and nutritious salad.

A perfect side dish or light lunch option.