Lemon Juice

Squeeze 4 lemons for fresh lemon juice.

Blend 1 cup of raspberries until smooth.

Mix lemon juice and raspberry puree.

Add 1/2 cup of sugar and stir until dissolved.

Pour into a pitcher with ice.

Top off with cold water.

Garnish with fresh raspberries and lemon slices.

Quench your thirst with a tangy Raspberry Lemonade, bursting with fresh berries and citrus.