Squeeze 4 lemons for fresh lemon juice.
Blend 1 cup of raspberries until smooth.
Mix lemon juice and raspberry puree.
Add 1/2 cup of sugar and stir until dissolved.
Pour into a pitcher with ice.
Top off with cold water.
Garnish with fresh raspberries and lemon slices.
Quench your thirst with a tangy Raspberry Lemonade, bursting with fresh berries and citrus.