Sautéed Onions and Garlic

Sauté onions and garlic in olive oil until fragrant. (Sautéed Onions and Garlic)

Add diced eggplant, zucchini, and bell peppers. (Diced Vegetables)

Stir in diced tomatoes and fresh herbs. (Fresh Herbs)

Simmer until vegetables are tender yet slightly firm. (Simmered Vegetables)

A delightful French medley of flavors and colors. (French Medley)

Serve as a side dish or over pasta or crusty bread. (Versatile Serving)

Healthy, flavorful, and full of Mediterranean charm. (Mediterranean Charm)

Perfect for vegetarians and veggie lovers. (Vegetarian Delight)