In a saucepan, melt 2 tablespoons of butter.
Sauté 1 cup of rice until lightly browned.
Add 2 cups of chicken or vegetable broth and bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes.
Fluff the rice with a fork and stir in toasted almonds.
A flavorful and nutty rice pilaf with a hint of buttery goodness.
Perfect as a side dish for a variety of main courses.
Enjoy the satisfying blend of textures and flavors.