Butter Melt

In a saucepan, melt 2 tablespoons of butter.

Sauté 1 cup of rice until lightly browned.

Add 2 cups of chicken or vegetable broth and bring to a boil.

Reduce heat, cover, and simmer for 15-20 minutes.

Fluff the rice with a fork and stir in toasted almonds.

A flavorful and nutty rice pilaf with a hint of buttery goodness.

Perfect as a side dish for a variety of main courses.

Enjoy the satisfying blend of textures and flavors.