Oven Preheat

Preheat your oven to 400°F.

Wrap beets in foil and roast until tender, then peel and slice.

Arrange mixed greens on a plate as the salad base.

Top with roasted beets and crumbled goat cheese.

Drizzle with balsamic vinaigrette and sprinkle with candied pecans.

Garnish with fresh thyme leaves for added aroma.

A colorful and flavorful salad bursting with contrasts.

Perfect as an appetizer or a light, refreshing meal.