Oven Preheat

Preheat oven to 425°F 220°C.

Trim and halve 1 lb of Brussels sprouts.

Toss with olive oil, salt, pepper, and 4 strips of chopped bacon.

Spread on a baking sheet and roast for 25-30 minutes.

Savor the crispy Brussels sprouts and savory bacon bits.

A delicious combination of flavors and textures.

Perfect as a side dish for holiday feasts or weeknight dinners.

Enjoy the hearty goodness of roasted Brussels sprouts with bacon.