Pie Crust

Prepare a pie crust or use a store-bought one.

Sauté spinach and onions until wilted.

Whisk together eggs, milk, and crumbled feta cheese.

Combine spinach mixture with egg mixture.

Pour into the pie crust and bake until set.

A delicious brunch or dinner option.

Serve warm or at room temperature.

Perfect for gatherings or a quick meal.