Paella Sauté

Heat olive oil in a paella pan and sauté onions and garlic.

Add Arborio rice and sauté until translucent.

Stir in saffron threads and a pinch of paprika.

Pour in chicken broth, add seafood, and arrange lemon slices.

Simmer until rice is cooked and seafood is tender.

Garnish with fresh parsley for a vibrant touch.

Savor the Spanish flavors of this seafood paella.

A hearty and satisfying one-pan meal for gatherings.