Heat olive oil in a paella pan and sauté onions and garlic.
Add Arborio rice and sauté until translucent.
Stir in saffron threads and a pinch of paprika.
Pour in chicken broth, add seafood, and arrange lemon slices.
Simmer until rice is cooked and seafood is tender.
Garnish with fresh parsley for a vibrant touch.
Savor the Spanish flavors of this seafood paella.
A hearty and satisfying one-pan meal for gatherings.