Cook linguine until al dente and set aside.
In a skillet, sauté garlic and shallots in butter until fragrant.
Add shrimp and crab meat, cook until pink and opaque.
Pour in heavy cream and grated Parmesan cheese.
Simmer until the sauce thickens, then toss with cooked linguine.
Garnish with fresh parsley and more Parmesan cheese.
Savor the creamy goodness of this seafood linguine Alfredo.
A delightful pasta dish that's rich and satisfying.