Boiled Shrimp

Boil shrimp until pink and tender, then chill.

Serve with a tangy cocktail sauce for dipping.

Garnish with lemon wedges for a citrusy twist.

A classic seafood appetizer that never goes out of style.

Ideal for elegant gatherings or a quick snack.

Shrimp and tangy sauce make a delightful duo.

Chilled shrimp with a zesty kick in every bite.

Satisfy your seafood cravings with this timeless dish.