Boil shrimp until pink and tender, then chill.
Serve with a tangy cocktail sauce for dipping.
Garnish with lemon wedges for a citrusy twist.
A classic seafood appetizer that never goes out of style.
Ideal for elegant gatherings or a quick snack.
Shrimp and tangy sauce make a delightful duo.
Chilled shrimp with a zesty kick in every bite.
Satisfy your seafood cravings with this timeless dish.