Get ready for crispy, juicy Southern Fried Chicken that's finger-lickin' good!
Soak chicken pieces in a buttermilk and spice mixture for tender, flavorful meat.
Coat each piece in a seasoned flour mixture for that perfect crunchy exterior.
Fry to golden perfection, ensuring each piece is crispy and cooked through.
Let the chicken rest to maintain its juicy interior and crisp coating.
Serve with a side of creamy mashed potatoes and gravy.
Learn about the Southern roots of this comfort food classic.
Savor the ultimate comfort dish that brings a taste of the South to your table.