Wash and dry fresh baby spinach leaves.
Slice ripe strawberries into thin rounds.
Toss the spinach and strawberries together in a bowl.
In a separate bowl, whisk together a poppy seed dressing.
Drizzle the dressing over the salad.
Top with crumbled feta cheese for a creamy contrast.
Sprinkle with toasted almond slices for crunch.
Season lightly with salt and black pepper.