Chicken Marinade

In a bowl, mix chicken, soy sauce, and cornstarch. (Chicken Marinade)

Fry chicken until golden brown; set aside. (Golden Brown Chicken)

In a saucepan, combine vinegar, sugar, ketchup, and pineapple juice. (Sour Sauce)

Simmer the sauce until it thickens. (Thickened Sauce)

Add bell peppers and pineapple chunks. (Bell Peppers and Pineapple)

Return chicken to the pan, stir, and cook until heated through. (Chicken and Sauce)

Serve over steamed rice. (Steamed Rice)

Sweet, tangy, and full of flavor! (Sweet and Tangy)