Beef Stir Fry

Lean beef stir-fried in a wok on high heat. (Beef Stir Fry)

Marinated in spicy chile and Szechuan peppercorns. (Spicy Chile Marinade)

Quickly cooked vegetables for the perfect crisp-tender bite. (Crisp-Tender Vegetables)

Flavored with garlic, ginger, scallions, and sesame oil. (Garlic Ginger Scallions)

Best served over steamed rice to soak up the sauce. (Steamed Rice)

A Chinese takeout classic taken up a notch! (Chinese Takeout)

Mouth-numbing heat balanced with sweet and savory. (Mouth-Numbing Heat)

Not for the faint of heart - this stir-fry packs a punch! (Spicy Stir Fry)