Place salmon fillets on cedar planks.
Brush with teriyaki sauce for a sweet and savory glaze.
Grill until salmon is flaky and infused with cedar aroma.
Serve with steamed jasmine rice and fresh green onions.
A fusion of flavors that's perfect for seafood lovers.
Savor the tender and aromatic Teriyaki Salmon on Cedar Planks.
Ideal for a gourmet outdoor meal with a touch of Asian influence.
Enjoy a taste of the Pacific with this delicious salmon dish.