Salmon Planking

Place salmon fillets on cedar planks.

Brush with teriyaki sauce for a sweet and savory glaze.

Grill until salmon is flaky and infused with cedar aroma.

Serve with steamed jasmine rice and fresh green onions.

A fusion of flavors that's perfect for seafood lovers.

Savor the tender and aromatic Teriyaki Salmon on Cedar Planks.

Ideal for a gourmet outdoor meal with a touch of Asian influence.

Enjoy a taste of the Pacific with this delicious salmon dish.