Ladyfingers, Brewed Espresso

Dip ladyfingers in brewed espresso.

Layer them with a creamy mascarpone mixture.

Repeat for a luscious tiramisu tower.

Chill for a few hours for the flavors to meld.

Dust with cocoa powder before serving.

A taste of Italy in every spoonful.

Perfectly balanced coffee and mascarpone flavors.

Ideal for elegant dinner parties or coffee lovers.