Sushi Rice

Prepare sushi rice with vinegar, sugar, and salt.

Lay out a sheet of seaweed on a bamboo mat.

Spread a thin layer of rice over the seaweed.

Add your choice of fresh fish or vegetables.

Roll tightly using the bamboo mat.

Slice into bite-sized pieces.

Serve with soy sauce and pickled ginger.

An artful and authentic Japanese delicacy.