Ingredients for New York Cheesecake

Begin by assembling your ingredients: cream cheese, eggs, sugar, sour cream, and a graham cracker crust.

Combine softened cream cheese with sugar until smooth.

Blend in eggs one at a time, ensuring a creamy texture.

Stir in sour cream and vanilla extract for richness.

Pour mixture into the graham cracker crust and prepare for baking.

Bake at 325°F for about an hour until set.

Cool the cheesecake gradually, then refrigerate for several hours.

Serve chilled, optionally with fruit toppings or whipped cream.