Sautéed Aromatics

Sauté onions, garlic and ginger. (Sautéed Aromatics)

Add tomato paste for depth of flavor. (Tomato Paste)

Simmer chickpeas in a rich coconut curry broth. (Chickpea Curry)

Flavor with warm spices like cumin and turmeric. (Warm Spices)

Stir in chopped spinach for color and nutrition. (Chopped Spinach)

Serve over a bed of aromatic basmati rice. (Basmati Rice)

Garnish with cilantro for freshness. (Cilantro Garnish)

Squeeze lime juice over top before serving. (Lime Wedge)