Quinoa and Black Beans

Combine cooked quinoa and black beans in a large bowl. (Quinoa and Black Beans)

Add diced red bell pepper for a burst of color and crunch. (Red Bell Pepper)

Toss in chopped fresh cilantro leaves for a refreshing flavor. (Fresh Cilantro)

Drizzle with a zesty lime vinaigrette dressing. (Lime Vinaigrette)

Mix in diced ripe tomatoes for a juicy sweetness. (Ripe Tomatoes)

Season with salt and pepper to taste. (Salt and Pepper)

Gently fold in creamy avocado chunks. (Creamy Avocado)

A delightful, protein-packed vegan salad ready in minutes. (Protein-Packed)