In a pot, sauté onions, carrots, and peas until softened.
Add vegan ground meat and cook until browned.
Season with thyme, rosemary, and tomato paste.
Transfer the mixture to a baking dish.
Top with creamy mashed potatoes made with almond milk.
Bake until the top is golden and the filling is bubbling.
Serve this savory vegan pie as a comforting meal.
A plant-based twist on a classic favorite.