Sautéed Vegetables

In a pot, sauté onions, carrots, and peas until softened.

Add vegan ground meat and cook until browned.

Season with thyme, rosemary, and tomato paste.

Transfer the mixture to a baking dish.

Top with creamy mashed potatoes made with almond milk.

Bake until the top is golden and the filling is bubbling.

Serve this savory vegan pie as a comforting meal.

A plant-based twist on a classic favorite.