Oven Preheat

Preheat your oven to 350°F.

Peel and dice sweet potatoes, then boil until tender.

Mash the sweet potatoes and mix with maple syrup and cinnamon.

Transfer the mixture to a baking dish and spread it evenly.

Prepare a pecan streusel topping with oats, pecans, and brown sugar.

Sprinkle the streusel over the sweet potato mixture.

Bake until golden and bubbling, about 25-30 minutes.

Serve as a delightful vegan side dish for your holiday meal.