Fresh Apples

Dice crisp apples and celery into bite-sized pieces.

Add chopped walnuts and seedless grapes to the mix.

Mix in mayonnaise and a touch of honey for creaminess and sweetness.

Toss gently until all ingredients are well-coated.

Serve on a bed of fresh lettuce leaves.

Garnish with extra walnuts for crunch and appeal.

A dash of lemon juice keeps the apples from browning.

Season lightly with salt and black pepper.