Sautéed Garlic

Sauté minced garlic in olive oil until fragrant.

Add shrimp, lemon zest, and lemon juice.

Cook until shrimp turn pink and opaque.

Season with salt, pepper, and red pepper flakes.

Garnish with chopped parsley for freshness.

Serve as an appetizer or over pasta or rice.

A burst of citrusy, garlicky flavor in every bite.

Quick and easy for weeknight dinners.