Spiralized Zucchini

Spiralize zucchinis into noodles using a spiralizer.

In a food processor, blend basil, garlic, pine nuts, and nutritional yeast.

Gradually add olive oil to the food processor to create a smooth pesto.

Toss the zucchini noodles with the pesto until well coated.

Season with salt and pepper to taste.

Garnish with cherry tomatoes and fresh basil leaves.

A light and refreshing vegan noodle dish.

Quick and perfect for a guilt-free weeknight dinner.